Chinese Food
All Recipes
Eggplant with fish flavor
No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...
Stir fried shredded pork with leek
A simple and simple home cooking. It's a yearning for home, a watch and a heritage. -
Stir fried beef
The taste of beef is preserved in this dish. Take a bite when it's hot. It's slippery and rolls into your stomach.
Spicy fresh loach
The taste of dad's food in my memory.
Sichuan pickled peppers and chicken feet
Pickled feet and chicken feet is actually a seemingly difficult dish. It's not hard to make. (I found this sentence a little philosophical after writing. Poof ~)
